- GST NO. : 33AEMPV9787K1ZC
08069247353Ext : 702
Welcome to our Website
We are one of the 100% EOU Project of Agricultural Gherkins processing unit located at Sy.No.150/6 Nallapitchanpatti Village, Sendurai under the head of Mr. Ay.Veeranan who is the promoter and he is a B.Sc., Horticultural Graduate, also having well versed knowledge in Processing of Gherkins and other Vegetables. The process of Gherkins in Salt Brine, Acetic Acid (Food Grade) and Vinegar (Food Grade) and export to USA, Canada and European market. In our project, there are 50 Nos. of Female and 20 Nos. of Male workers are engaged at our factory as well as directly and indirectly there are 500 Nos. of Female and 300 Nos. of Male workers are engaged in the agricultural field and benefited through employment opportunities.
Glimpse of Our Company
Latest Products
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Type: Fresh
Cultivation Type: Organic
Maturity: 100%
Place of Origin: India
Total Fat: 0.2 g/100gms
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Country of Origin: India
Main Ingredient: Cucumber, Gherkin
Fat: 5%
Purity (%):: 100%
Quality: Fit for human consumption
- Raw Materials
Gherkin cultivation is on a contract-farming basis with large numbers of small farmers (0.1 – 0.5 hectares each) spread over an area within a 100 km radius of the factory. Seed material, fertilisers and agrochemicals are supplied to the farmers on credit.
- Quality Certification
The food safety management system is adopted and registered as meeting requirements of the FSSC as well as supplier's assurance code for the food industry combining Food Safety Management System (FSMS) and Quality elements.
- Why Choose Us?
In our project, there are 50 Nos. of Female and 20 Nos. of Male workers are engaged at our factory as well as directly and indirectly there are 500 Nos. of Female and 300 Nos. of Male workers are engaged in the agricultural field and benefited through employment opportunities.
Our Certifications
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